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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For salad, in a large salad bowl, combine spinach (or spinach and sorrel) and mushrooms; set aside.

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  • For dressing, in a very large skillet, cook bacon over medium heat till crisp. Using a slotted spoon, remove bacon, reserving 2 tablespoons drippings in skillet (add olive oil, if necessary to measure 2 tablespoons). Drain bacon on paper towels; set aside.

  • Add onion and garlic. Cook and stir over medium-low heat till tender but not brown. Stir vinegar, sugar, bouillon granules and black pepper into the drippings. Bring to boiling; remove from heat. Add the spinach mixture. Toss mixture in the skillet for 30 to 60 seconds or till spinach just starts to wilt.

  • Transfer mixture back to salad bowl or to individual plates. Sprinkle with bacon and chopped egg. Serve immediately. Makes 4 to 6 servings.

Nutrition Facts

179 calories; fat 13g; cholesterol 67mg; saturated fat 5g; carbohydrates 9g; insoluble fiber 2g; protein 8g; vitamin a 3984.4IU; vitamin c 18.3mg; sodium 320mg; calcium 80.8mg; iron 2.3mg.
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