Advertisement

Ingredients

Directions

  • For salad, in a large salad bowl, combine spinach (or spinach and sorrel) and mushrooms; set aside.

    Advertisement
  • For dressing, in a very large skillet, cook bacon over medium heat till crisp. Using a slotted spoon, remove bacon, reserving 2 tablespoons drippings in skillet (add olive oil, if necessary to measure 2 tablespoons). Drain bacon on paper towels; set aside.

  • Add onion and garlic. Cook and stir over medium-low heat till tender but not brown. Stir vinegar, sugar, bouillon granules and black pepper into the drippings. Bring to boiling; remove from heat. Add the spinach mixture. Toss mixture in the skillet for 30 to 60 seconds or till spinach just starts to wilt.

  • Transfer mixture back to salad bowl or to individual plates. Sprinkle with bacon and chopped egg. Serve immediately. Makes 4 to 6 servings.

Nutrition Facts

179 calories; 13 g total fat; 67 mg cholesterol; 320 mg sodium. 9 g carbohydrates; 8 g protein;

Reviews