Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For salad, in a large salad bowl, combine spinach (or spinach and sorrel) and mushrooms; set aside.

    Advertisement
Instructions Checklist
  • For dressing, in a very large skillet, cook bacon over medium heat till crisp. Using a slotted spoon, remove bacon, reserving 2 tablespoons drippings in skillet (add olive oil, if necessary to measure 2 tablespoons). Drain bacon on paper towels; set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add onion and garlic. Cook and stir over medium-low heat till tender but not brown. Stir vinegar, sugar, bouillon granules and black pepper into the drippings. Bring to boiling; remove from heat. Add the spinach mixture. Toss mixture in the skillet for 30 to 60 seconds or till spinach just starts to wilt.

Instructions Checklist
  • Transfer mixture back to salad bowl or to individual plates. Sprinkle with bacon and chopped egg. Serve immediately. Makes 4 to 6 servings.

Nutrition Facts

179 calories; total fat 13g; saturated fat 5g; cholesterol 67mg; sodium 320mg; carbohydrates 9g; fiber 2g; protein 8g; vitamin a 3984IU; vitamin c 18mg; calcium 81mg; iron 2mg.

Reviews