Source: Midwest Living

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Recipe Summary test

prep:
50 mins
chill:
2 hrs
total:
2 hrs 50 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse wild rice well. In a large saucepan, bring water to boiling. Add wild rice and simmer, covered, 40 minutes or until most of the water is absorbed and rice is tender. Drain, if necessary.

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  • Cook rice pilaf according to the package directions.

  • In a large mixing bowl, combine the wild rice, rice pilaf, chicken, red sweet pepper, and the 8 ounces snow peas.

  • In a small bowl, stir together dressings and black pepper. Pour over rice mixture. Stir gently to mix. Cover and chill for at least 2 hours or up to 24 hours.

  • To serve, arrange onions around the edge of chilled salad plates. Spoon rice mixture into center. If you like, garnish each plate with additional snow peas. Makes 6 to 8 main-dish servings.

Tips

For curled green onions, place the strips of green onions in ice water for 20 minutes; drain well.

Nutrition Facts

530 calories; fat 28g; cholesterol 81mg; carbohydrates 48g; sodium 979mg.
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