Tangy cheese and juicy, fresh pears are sprinkled with toasted pine nuts, olive oil, and red wine vinegar in this 15-minute side-dish recipe.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Arrange pear slices on chilled salad plates. Sprinkle with cheese. Top with pine nuts.

For Dressing:
  • In a screw-top jar, combine oil and vinegar. Cover and shake well. Drizzle over pear mixture. Sprinkle pear mixture with black pepper. Serve immediately. Makes 6 side-dish servings.

Nutrition Facts

293 calories; total fat 20g; saturated fat 5g; cholesterol 14mg; sodium 264mg; carbohydrates 27g; fiber 4g; protein 7g; vitamin a 146IU; vitamin c 6mg; calcium 121mg; iron 1mg.