Tangy cheese and juicy, fresh pears are sprinkled with toasted pine nuts, olive oil, and red wine vinegar in this 15-minute side-dish recipe.

Source: Midwest Living

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Recipe Summary test

total:
15 mins
Servings:
6
Yield:
6 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange pear slices on chilled salad plates. Sprinkle with cheese. Top with pine nuts.

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For Dressing:
  • In a screw-top jar, combine oil and vinegar. Cover and shake well. Drizzle over pear mixture. Sprinkle pear mixture with black pepper. Serve immediately. Makes 6 side-dish servings.

Nutrition Facts

293 calories; fat 20g; cholesterol 14mg; saturated fat 5g; carbohydrates 27g; insoluble fiber 4g; protein 7g; vitamin a 145.8IU; vitamin c 6.5mg; sodium 264mg; calcium 121.2mg; iron 1.4mg.
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