Tangy cheese and juicy, fresh pears are sprinkled with toasted pine nuts, olive oil, and red wine vinegar in this 15-minute side-dish recipe.



Ingredient Checklist


Instructions Checklist
  • Arrange pear slices on chilled salad plates. Sprinkle with cheese. Top with pine nuts.

For Dressing:
  • In a screw-top jar, combine oil and vinegar. Cover and shake well. Drizzle over pear mixture. Sprinkle pear mixture with black pepper. Serve immediately. Makes 6 side-dish servings.

Nutrition Facts

293 calories; 20 g total fat; 5 g saturated fat; 14 mg cholesterol; 264 mg sodium. 27 g carbohydrates; 4 g fiber; 7 g protein; 146 IU vitamin a; 6 mg vitamin c; 121 mg calcium; 1 mg iron;