Tangy cheese and juicy, fresh pears are sprinkled with toasted pine nuts, olive oil, and red wine vinegar in this 15-minute side-dish recipe.

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Ingredients

Directions

  • Arrange pear slices on chilled salad plates. Sprinkle with cheese. Top with pine nuts.

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For Dressing:

  • In a screw-top jar, combine oil and vinegar. Cover and shake well. Drizzle over pear mixture. Sprinkle pear mixture with black pepper. Serve immediately. Makes 6 side-dish servings.

Nutrition Facts

293 calories; 20 g total fat; 14 mg cholesterol; 264 mg sodium. 27 g carbohydrates; 7 g protein;

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