White Gull Tossed Salad

Top mixed greens with toasted pecans, dried cherries, and Parmesan cheese for an easy and fresh side dish.

Source: Midwest Living

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Recipe Summary

total:
20 mins
Servings:
4
Nutrition Info
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White Gull Tossed Salad

Ingredients

Directions

  • In a large bowl, toss greens with dressing. Divide among chilled plates.

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  • Top each salad with 2 tablespoons dried cherries, 2 tablespoons toasted pecan halves, and some shaved Parmesan cheese.

Nutrition Facts (White Gull Tossed Salad)

Per Serving:
284 calories; total fat 21g; cholesterol 6mg; sodium 378mg; carbohydrates 19g; fiber 4g.

Balsamic-Vinegar Dressing

Ingredients

Directions

  • In a screw-top jar, combine olive oil, balsamic vinegar, soy sauce, dijon-style mustard, snipped fresh parsley, and ground white pepper. Cover and shake until blended. Cover and store in the refrigerator for up to 2 weeks. Makes about 1 cup.

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