White Gull Tossed Salad

Rating: Unrated

Top mixed greens with toasted pecans, dried cherries, and Parmesan cheese for an easy and fresh side dish.

Source: Midwest Living
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White Gull Tossed Salad

Ingredients

Directions

  • In a large bowl, toss greens with dressing. Divide among chilled plates.

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  • Top each salad with 2 tablespoons dried cherries, 2 tablespoons toasted pecan halves, and some shaved Parmesan cheese.

Nutrition Facts (White Gull Tossed Salad)

Per Serving:
284 calories; 21 g total fat; 6 mg cholesterol; 378 mg sodium. 19 g carbohydrates; 4 g fiber;

Balsamic-Vinegar Dressing

Ingredients

Directions

  • In a screw-top jar, combine olive oil, balsamic vinegar, soy sauce, dijon-style mustard, snipped fresh parsley, and ground white pepper. Cover and shake until blended. Cover and store in the refrigerator for up to 2 weeks. Makes about 1 cup.

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