Walnut and Currant Mesclun Salad

Directions

Instructions Checklist

• Step 1

  To a food processor bowl or blender container, add balsamic vinegar, lemon juice, garlic, sugar, and salt. Cover and process or blend to combine. With motor running, add oil in a steady stream.

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• Step 2

  In a salad bowl, combine mesclun and currants. Drizzle with enough dressing to lightly coat the salad. Sprinkle walnuts on top. Store remaining dressing, covered, in the refrigerator. Makes 6 side-dish servings.

Nutrition Facts

Per Serving:

299 calories; fat 29g; saturated fat 2g; carbohydrates 10g; mono fat 16g; poly fat 9g; insoluble fiber 1g; sugars 6g; protein 1g; vitamin a 194.4IU; vitamin c 5.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 32.3mcg; sodium 105mg; potassium 146mg; calcium 20.2mg; iron 0.5mg.