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Ingredients

Directions

  • To a food processor bowl or blender container, add balsamic vinegar, lemon juice, garlic, sugar, and salt. Cover and process or blend to combine. With motor running, add oil in a steady stream.

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  • In a salad bowl, combine mesclun and currants. Drizzle with enough dressing to lightly coat the salad. Sprinkle walnuts on top. Store remaining dressing, covered, in the refrigerator. Makes 6 side-dish servings.

Tips

You can find mesclun, a mixture of salad greens, in the produce section of large supermarkets.

Nutrition Facts

299 calories; 29 g total fat; 0 mg cholesterol; 105 mg sodium. 10 g carbohydrates; 1 g protein;

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