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Ingredients

Directions

  • To a food processor bowl or blender container, add balsamic vinegar, lemon juice, garlic, sugar, and salt. Cover and process or blend to combine. With motor running, add oil in a steady stream.

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  • In a salad bowl, combine mesclun and currants. Drizzle with enough dressing to lightly coat the salad. Sprinkle walnuts on top. Store remaining dressing, covered, in the refrigerator. Makes 6 side-dish servings.

Tips

You can find mesclun, a mixture of salad greens, in the produce section of large supermarkets.

Nutrition Facts

299 calories; 29 g total fat; 2 g saturated fat; 9 g polyunsaturated fat; 16 g monounsaturated fat; 0 mg cholesterol; 105 mg sodium. 146 mg potassium; 10 g carbohydrates; 1 g fiber; 6 g sugar; 1 g protein; 194 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

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