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Recipe Summary

prep:
25 mins
chill:
3 hrs
Yield:
8 to 10 side-dish servings
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Ingredients

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Directions

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  • Cook barley according to package directions. Drain and cool.

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  • In a bowl, combine mushrooms, carrots, and green onions. Add cooked barley and toss well.

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  • In a bowl or screw-top jar, combine salad oil, lemon juice, water, salt, dry mustard, tarragon, pepper, and garlic powder. Add to barley mixture and toss.

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  • Cover and chill in the refrigerator for at least 3 hours or up to 24 hours. Serve on lettuce. Makes 8 to 10 side-dish servings.

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