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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a medium mixing bowl, stir together mayonnaise, sour cream, buttermilk, red wine vinegar, Worcestershire sauce, garlic, mustard, onion salt, black pepper, hot pepper sauce, and white pepper. Cover and refrigerate dressing.

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Instructions Checklist
  • Just before serving, in a large bowl, toss romaine with enough of the dressing to coat leaves. (Cover and store the remaining dressing in the refrigerator for up to 1 week.) Divide coated romaine among 6 chilled salad plates. Sprinkle 1 tablespoon of the blue cheese over each salad; sprinkle with almonds. Garnish with tomato, if you like. Makes 6 side-dish servings.

Nutrition Facts

147 calories; 15 g total fat; 12 mg cholesterol; 198 mg sodium. 3 g carbohydrates;

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