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Midwest Living
Tomato and Red Onion Salad
Choose a variety of heirloom and farmstead tomatoes for this recipe. Prepare them whole, sliced, and cut in wedges to make a colorful salad.

Ingredients
Directions
Nutrition Facts
Per Serving:
88 calories; fat 1g; carbohydrates 20g; insoluble fiber 3g; sugars 16g; protein 2g; vitamin a 1943.6IU; vitamin c 31.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.2mg; folate 40.3mcg; sodium 401mg; potassium 613mg; calcium 30.3mg; iron 0.7mg.
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