Tomato and Red Onion Salad
Choose a variety of heirloom and farmstead tomatoes for this recipe. Prepare them whole, sliced, and cut in wedges to make a colorful salad.
Source: Midwest Living
Recipe Summary test
88 calories; fat 1g; carbohydrates 20g; insoluble fiber 3g; sugars 16g; protein 2g; vitamin a 1943.6IU; vitamin c 31.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.2mg; folate 40.3mcg; sodium 401mg; potassium 613mg; calcium 30.3mg; iron 0.7mg.