Onion and poppy seeds flavor this creamy salad dressing. Try it on cut-up cantaloupe, watermelon and blueberries.

Source: Midwest Living

Gallery

Recipe Summary test

total:
20 mins
Yield:
Makes about 1-1/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender container, combine salad oil, sugar, vinegar, onion and salt. Cover; blend until smooth. Add poppy seeds. Blend 2 seconds more.

    Advertisement
  • Transfer the dressing to a covered container and store in the refrigerator for up to 5 days. Whisk well before serving. Makes about 1-14 cups.

Nutrition Facts

70 calories; fat 6g; carbohydrates 5g; sodium 29mg.
Advertisement