Onion and poppy seeds flavor this creamy salad dressing. Try it on cut-up cantaloupe, watermelon and blueberries.
In a blender container, combine salad oil, sugar, vinegar, onion and salt. Cover; blend until smooth. Add poppy seeds. Blend 2 seconds more.
Transfer the dressing to a covered container and store in the refrigerator for up to 5 days. Whisk well before serving. Makes about 1-14 cups.
