Source: Midwest Living

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Recipe Summary

total:
35 mins
Yield:
8 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling salted water, covered, for 20 to 25 minutes or until tender. Drain potatoes and cool until easy to handle. Slice potatoes; set aside.

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  • Meanwhile, in a 12-inch skillet, cook and stir bacon, celery, and onion until bacon is crisp and vegetables are crisp-tender (don't drain). Stir in flour until smooth. Stir in water, vinegar, sugar, salt, and pepper. Bring to boiling. Cook and stir until thickened and bubbly.

  • Add potatoes to bacon mixture. Toss to combine. Heat through. Transfer to a warm bowl. Garnish with parsley. Makes 8 side-dish servings.

Tips

To Use Your MicrowavePeel and slice uncooked potatoes 1/4 inch thick. In a microwave-safe 2-quart casserole, combine potatoes and 3/4 cup water. Microcook, covered, on 100 percent power (high) for 10 to 14 minutes or until the potatoes are just tender, stirring twice. Drain potatoes; cover and set aside. Continue as above.

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