Tangy Hot Potato Salad
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
To Use Your MicrowavePeel and slice uncooked potatoes 1/4 inch thick. In a microwave-safe 2-quart casserole, combine potatoes and 3/4 cup water. Microcook, covered, on 100 percent power (high) for 10 to 14 minutes or until the potatoes are just tender, stirring twice. Drain potatoes; cover and set aside. Continue as above.