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Recipe Summary

total:
15 mins
Yield:
8 side-dish servings
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Ingredients

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Directions

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  • For dressing, in a screw-top jar or container, combine oil, vinegar, sugar, water, salt, and garlic. Shake to mix.

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  • In a large salad bowl, drizzle some dressing over bibb lettuce. Toss to coat leaves. Sprinkle salad with crumbled bacon and blue cheese.

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  • Store any of the remaining salad dressing in the refrigerator for up to 3 days. Shake the dressing before using. Makes 8 side-dish servings.

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