Source: Midwest Living

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Recipe Summary test

prep:
20 mins
chill:
2 hrs
total:
2 hrs 20 mins
Yield:
20 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain pineapple, reserving juice.

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  • In a large bowl, stir together pineapple chunks and marshmallows. Cover and chill in the refrigerator for up to 24 hours.

  • Meanwhile, for dressing, in a small saucepan, stir together the sugar and flour; add the reserved pineapple juice, the vinegar, and egg.

  • Cook and stir over medium heat just until mixture bubbles; reduce heat. Cook and stir for 2 minutes more.

  • Transfer the mixture to a small bowl. Cover the surface with plastic wrap and chill in the refrigerator for 2 hours.

  • To serve, add chilled dressing, apples, dessert topping, cherries, and peanuts to marshmallow mixture; stir to mix well. Makes about 20 side-dish servings.

Nutrition Facts

164 calories; fat 6g; cholesterol 11mg; saturated fat 2g; carbohydrates 26g; insoluble fiber 1g; protein 2g; vitamin a 48.6IU; vitamin c 4.7mg; sodium 66mg; calcium 10.1mg; iron 0.4mg.
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