Source: Midwest Living

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Recipe Summary test

prep:
25 mins
roast:
25 mins
total:
50 mins
Servings:
8
Yield:
8 side-dish servings
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Ingredients

Ingredient Checklist

Directions

To roast potatoes:
  • Brush a 15x10x1-inch baking pan with the cooking oil. Arrange the sweet potatoes in a single layer in the pan. Sprinkle with salt and pepper. Roast potatoes in a 425 degree F oven for 25 to 30 minutes or until tender. Remove pan from oven; let cool on a wire rack.

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For dressing:
  • In a bowl, whisk together the salad oil, vinegar, maple syrup, and Dijon-style mustard.

  • Transfer sweet potatoes to a bowl. Sprinkle with parsley. Pour dressing over all. Toss gently to combine. Serve at room temperature. Makes 8 side-dish servings.

Nutrition Facts

217 calories; fat 7g; carbohydrates 36g; insoluble fiber 5g; sodium 142mg.
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