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Ingredients

Ingredient Checklist

Directions

To roast potatoes:
  • Brush a 15x10x1-inch baking pan with the cooking oil. Arrange the sweet potatoes in a single layer in the pan. Sprinkle with salt and pepper. Roast potatoes in a 425 degree F oven for 25 to 30 minutes or until tender. Remove pan from oven; let cool on a wire rack.

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For dressing:
  • In a bowl, whisk together the salad oil, vinegar, maple syrup, and Dijon-style mustard.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Transfer sweet potatoes to a bowl. Sprinkle with parsley. Pour dressing over all. Toss gently to combine. Serve at room temperature. Makes 8 side-dish servings.

Nutrition Facts

217 calories; 7 g total fat; 0 mg cholesterol; 142 mg sodium. 36 g carbohydrates; 5 g fiber;

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