This 20 minute dinner recipe has under 250 calories per serving but includes shrimp, pasta and vegetables. A complete meal in minutes!

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Ingredients

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Directions

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  • Cook pasta according to package directions; drain.

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  • In an extra-large bowl combine cooked pasta, shrimp, and sweet pepper. Drizzle with the salad dressing. If desired, sprinkle with dill. Toss to coat. Season to taste with salt and pepper.

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  • Divide spinach among six shallow bowls or plates. Top with shrimp mixture and cheese. Makes 6 servings.

Nutrition Facts

247 calories; 10 g total fat; 4 g saturated fat; 3 g polyunsaturated fat; 1 g monounsaturated fat; 156 mg cholesterol; 435 mg sodium. 371 mg potassium; 17 g carbohydrates; 2 g fiber; 2 g sugar; 23 g protein; 3498 IU vitamin a; 56 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 97 mcg folate; 1 mcg vitamin b12; 91 mg calcium; 4 mg iron;

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