This 20 minute dinner recipe has under 250 calories per serving but includes shrimp, pasta and vegetables. A complete meal in minutes!




  • Cook pasta according to package directions; drain.

  • In an extra-large bowl combine cooked pasta, shrimp, and sweet pepper. Drizzle with the salad dressing. If desired, sprinkle with dill. Toss to coat. Season to taste with salt and pepper.

  • Divide spinach among six shallow bowls or plates. Top with shrimp mixture and cheese. Makes 6 servings.

Nutrition Facts

247 calories; 10 g total fat; 156 mg cholesterol; 435 mg sodium. 17 g carbohydrates; 23 g protein;