Source: Midwest Living

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Recipe Summary test

prep:
20 mins
chill:
2 hrs
total:
2 hrs 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tomatoes, stem end down, on a cutting surface. Cut each into 4 to 6 wedges, cutting to, but not through, stem end. Spread wedges apart slightly; sprinkle with salt. Cover; chill.

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  • In a small mixing bowl, combine buttermilk salad dressing, parsley, pepper, and red pepper.

  • In another bowl, combine corn, cheese, green pepper, cucumber, and onion. Add dressing mixture; toss gently to coat. Cover and chill.

  • To serve, arrange tomatoes atop lettuce leaves on individual plates. Fill the tomatoes with corn mixture. Makes 6 servings.

Nutrition Facts

220 calories; fat 15g; cholesterol 15mg; saturated fat 3g; carbohydrates 18g; insoluble fiber 3g; protein 5g; vitamin a 1166.2IU; vitamin c 34.8mg; sodium 232mg; calcium 90.9mg; iron 1.1mg.
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