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Recipe Summary

prep:
15 mins
chill:
2 hrs
Servings:
16
Yield:
1 cup
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Ingredients

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Directions

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  • In a small bowl, combine yogurt and chili sauce.

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  • Stir in egg white, green or red sweet pepper, onion, pickle, pimiento, and Worcestershire sauce or horseradish. Cover and chill in the refrigerator for at least 2 hours.

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  • To serve, stir in enough milk to make the dressing the consistency you like. Makes 1 cup (sixteen 1-tablespoon servings).

Tips

You can store the prepared salad dressing in the refrigerator for up to 1 week.

Nutrition Facts

8 calories; total fatg; saturated fatg; cholesterolmg; sodium 50mg; protein 1g.

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