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Ingredients

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Directions

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  • In a small bowl, combine yogurt and chili sauce.

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  • Stir in egg white, green or red sweet pepper, onion, pickle, pimiento, and Worcestershire sauce or horseradish. Cover and chill in the refrigerator for at least 2 hours.

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Instructions Checklist
Instructions Checklist
  • To serve, stir in enough milk to make the dressing the consistency you like. Makes 1 cup (sixteen 1-tablespoon servings).

Tips

You can store the prepared salad dressing in the refrigerator for up to 1 week.

Nutrition Facts

8 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 50 mg sodium. 1 g protein;

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