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Recipe Summary

prep:
30 mins
chill:
2 hrs
total:
2 hrs 30 mins
Yield:
6 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook vermicelli according to package directions. Drain and rinse with cold water. Drain again.

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  • In a very large bowl, combine vermicelli, onion, green pepper, parsley, celery seed, oregano, and chives. Add Italian dressing. Toss to coat.

  • Add mayonnaise, shrimp, lemon juice, salt, and black pepper. Toss well to coat. Cover and chill in the refrigerator for at least 2 hours. If necessary, stir in a little milk until pasta mixture is creamy. Makes 6 side-dish servings.

Tips

You can prepare this salad up to 24 hours ahead; cover and chill in the refrigerator until serving time.

Picnic Hint:

Carry this well-chilled salad to your picnic site in a cooler packed with ice.

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