Name: Savoy Coleslaw with Sweet Lemony Ginger Vinaigrette
Prep time: 20 min
Yield: about 5 cups
Ingredients: 3 tablespoons white balsamic vinegar; 3 tablespoons olive oil; 3 tablespoons honey; 1 teaspoon finely shredded lemon peel; 2 tablespoons lemon juice; 1 tablespoon grated fresh ginger; ½ teaspoon kosher or sea salt or 1/4 teaspoon salt; ¼ teaspoon freshly ground black pepper; 3 cups very thinly sliced Savoy cabbage or 3 cups shredded green cabbage*; 2 cups shredded red cabbage*; 1 cup peeled jicama cut into 2-inch-long matchlike strips; 1 cup shredded carrots; ¼ cup thinly sliced green onions

In a large bowl, stir together Savoy or green cabbage, red cabbage, jicama, carrots, and green onions. Pour vinaigrette over vegetable mixture. Toss lightly to coat. Cover; chill in refrigerator at least 2 hours or up to 24 hours.

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Savoy Coleslaw with Sweet Lemony Ginger Vinaigrette

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