Savoy Cabbage and Fennel Slaw
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Place salad in plastic container and chill in the refrigerator for up to 24 hours. Transport in an insulted cooler with ice packs.
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A mandoline makes slicing the fennel simple.
Nutrition Facts
Per Serving:
121 calories; fat 9g; saturated fat 1g; carbohydrates 9g; mono fat 7g; poly fat 1g; insoluble fiber 3g; sugars 5g; protein 2g; vitamin a 728.9IU; vitamin c 24.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.2mg; folate 64.5mcg; sodium 200mg; potassium 253mg; calcium 40.4mg; iron 0.5mg.