In a small bowl, combine ponzu sauce, lemon juice, soy sauce, sugar, Oriental chili sauce, and sesame oil.
To serve, place cabbage in a large bowl. Drizzle with 1/3 cup of the dressing; toss to coat. Evenly divide cabbage among 4 dinner plates, making a bed in the middle of each plate. Top with shrimp or fish. Top with Fried Rice Paper Shards. Sprinkle with sesame seeds. Pass remaining dressing. Makes 4 main-dish servings.