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Recipe Summary

prep:
25 mins
total:
25 mins
Yield:
4 main-dish servings
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Ingredients

Ingredient Checklist

Directions

For dressing:
  • In a small bowl, combine ponzu sauce, lemon juice, soy sauce, sugar, Oriental chili sauce, and sesame oil.

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  • To serve, place cabbage in a large bowl. Drizzle with 1/3 cup of the dressing; toss to coat. Evenly divide cabbage among 4 dinner plates, making a bed in the middle of each plate. Top with shrimp or fish. Top with Fried Rice Paper Shards. Sprinkle with sesame seeds. Pass remaining dressing. Makes 4 main-dish servings.

Nutrition Facts

274 calories; fat 10g; cholesterol 166mg; saturated fat 2g; carbohydrates 23g; insoluble fiber 4g; protein 24g; vitamin a 583.1IU; vitamin c 56.7mg; sodium 1184mg; calcium 141.4mg; iron 4.3mg.
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