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Sashimi Style Salad

Ingredients

Ingredient Checklist

Directions

For dressing:
  • In a small bowl, combine ponzu sauce, lemon juice, soy sauce, sugar, Oriental chili sauce, and sesame oil.

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Instructions Checklist
  • To serve, place cabbage in a large bowl. Drizzle with 1/3 cup of the dressing; toss to coat. Evenly divide cabbage among 4 dinner plates, making a bed in the middle of each plate. Top with shrimp or fish. Top with Fried Rice Paper Shards. Sprinkle with sesame seeds. Pass remaining dressing. Makes 4 main-dish servings.

Nutrition Facts (Sashimi Style Salad)

274 calories; 10 g total fat; 2 g saturated fat; 166 mg cholesterol; 1184 mg sodium. 23 g carbohydrates; 4 g fiber; 24 g protein; 583 IU vitamin a; 57 mg vitamin c; 141 mg calcium; 4 mg iron;

Fried Rice Paper Shards

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook 8-inch-round rice papers, one at a time, over medium heat in hot cooking oil for 1 to 2 minutes or until crisp, turning once. Drain on paper towels. Break into pieces when cool.

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