Name: Sashimi Style Salad
Prep time: 25 min
Yield: 4 main-dish servings
Ingredients: ½ cup Homemade Ponzu Sauce or purchase ponzu sauce; 1 tablespoon lemon juice; 1 tablespoon soy sauce; 1 teaspoon sugar; ¾ teaspoon Oriental chili sauce; ½ teaspoon toasted sesame oil; 8 cups shredded green and/or red cabbage, shredded napa cabbage, or mixed salad greens; 12 ounces cooked, peeled and deveined shrimp, coarsely chopped cooked lump crabmeat, or sliced, seared tuna or salmon; Fried Rice Paper Shards (recipe below); 1 tablespoon black sesame seeds and/or white sesame seeds, toasted

Fried Rice Paper Shards

Ingredients

8 inch round rice papers
0.25 inch hot cooking oil

Directions

Step 1

In a large skillet, cook 8-inch-round rice papers, one at a time, over medium heat in hot cooking oil for 1 to 2 minutes or until crisp, turning once. Drain on paper towels. Break into pieces when cool.

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Sashimi Style Salad