Source: Midwest Living

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Recipe Summary

prep:
30 mins
Servings:
6
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Salade Nioise

Ingredients

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Directions

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  • Prepare Balsamic Vinaigrette, if using; set aside.

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  • To serve, line 6 chilled dinner plates with torn mixed greens; top with shredded cabbage with carrot. Arrange chilled tuna, cheese cubes, hearts of palm, artichoke hearts, tomatoes, red onion, pepperoncini and olives on greens. Drizzle with Balsamic Vinaigrette. Garnish with egg slices and anchovy fillets, if you like. Makes 6 main-dish servings.

Nutrition Facts (Salade Nioise)

383 calories; total fat 26g; saturated fat 6g; polyunsaturated fat 2g; monounsaturated fat 11g; cholesterol 101mg; sodium 1102mg; potassium 496mg; carbohydrates 15g; fiber 3g; sugar 14g; protein 21g; vitamin a 2284IU; vitamin c 27mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 0mg; folate 32mcg; vitamin b12 5mcg; calcium 212mg; iron 2mg.

Balsamic Vinaigrette

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together oil, balsamic vinegar, red wine vinegar, brown sugar, oregano, rosemary, salt, crumbled thyme and ground black pepper in small bowl.

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