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Colorful cherry tomatoes and tangy kalamata olives add great flavor and visual interest to this side salad.

Source: Midwest Living

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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Quarter heart of romaine lengthwise. Trim core at ends. Place 1 quarter on each salad plate. Top with onion wedges, tomatoes and olives. Sprinkle with croutons, if you like. Drizzle the Honey-Lemon Vinaigrette over all, passing any remaining vinaigrette. Makes 4 side-dish servings

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Nutrition Facts

111 calories; fat 8g; carbohydrates 11g; insoluble fiber 2g; protein 1g; sodium 390mg.
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