Romaine Hearts with Lemon-Honey Vinaigrette

Romaine Hearts with Lemon-Honey Vinaigrette

Directions

Instructions Checklist

• Step 1

  Quarter heart of romaine lengthwise. Trim core at ends. Place 1 quarter on each salad plate. Top with onion wedges, tomatoes and olives. Sprinkle with croutons, if you like. Drizzle the Honey-Lemon Vinaigrette over all, passing any remaining vinaigrette. Makes 4 side-dish servings

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Nutrition Facts (Romaine Hearts with Lemon-Honey Vinaigrette)

Per Serving:

111 calories; 8 g total fat; 0 mg cholesterol; 390 mg sodium. 11 g carbohydrates; 2 g fiber; 1 g protein;