Romaine Hearts with Lemon-Honey Vinaigrette
Colorful cherry tomatoes and tangy kalamata olives add great flavor and visual interest to this side salad.
Ingredients
Directions
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Quarter heart of romaine lengthwise. Trim core at ends. Place 1 quarter on each salad plate. Top with onion wedges, tomatoes and olives. Sprinkle with croutons, if you like. Drizzle the Honey-Lemon Vinaigrette over all, passing any remaining vinaigrette. Makes 4 side-dish servings
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Nutrition Facts
Per Serving:
111 calories; 8 g total fat; 0 mg cholesterol; 390 mg sodium. 11 g carbohydrates; 1 g protein;
Honey-Lemon Vinaigrette
Ingredients
Directions
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In a small bowl, whisk together balsamic vinaigrette, lemon juice, honey, and Dijon-style mustard. Makes about 1/2 cup.
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