Romaine Hearts with Lemon-Honey Vinaigrette

Name: Romaine Hearts with Lemon-Honey Vinaigrette
Total time: 15 min
Ingredients: 1 heart romaine lettuce ( 6 ounces); ½ of a small red onion, cut into thin wedges; ½ cup red and/or yellow grape or cherry tomatoes, halved if you like; 8 pitted kalamata olives or ripe olives; ½ cup purchased garlic or Parmesan croutons (optional); Honey-Lemon Vinaigrette (recipe follows)

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Colorful cherry tomatoes and tangy kalamata olives add great flavor and visual interest to this side salad.

Source: Midwest Living

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Recipe Summary

total:

15 mins

Servings:

Nutrition Info

Ingredients

1 heart romaine lettuce ( 6 ounces)
½ of a small red onion, cut into thin wedges
½ cup red and/or yellow grape or cherry tomatoes, halved if you like
8 pitted kalamata olives or ripe olives
½ cup purchased garlic or Parmesan croutons (optional)
Honey-Lemon Vinaigrette (recipe follows)

Directions

Step 1

Quarter heart of romaine lengthwise. Trim core at ends. Place 1 quarter on each salad plate. Top with onion wedges, tomatoes and olives. Sprinkle with croutons, if you like. Drizzle the Honey-Lemon Vinaigrette over all, passing any remaining vinaigrette. Makes 4 side-dish servings

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Nutrition Facts

Per Serving:

111 calories; fat 8g; cholesterol 0mg; carbohydrates 11g; insoluble fiber 2g; protein 1g; sodium 390mg.

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Romaine Hearts with Lemon-Honey Vinaigrette

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Romaine Hearts with Lemon-Honey Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Romaine Hearts with Lemon-Honey Vinaigrette