Colorful cherry tomatoes and tangy kalamata olives add great flavor and visual interest to this side salad.

Source: Midwest Living

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Recipe Summary

total:
15 mins
Servings:
4
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Romaine Hearts with Lemon-Honey Vinaigrette

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Quarter heart of romaine lengthwise. Trim core at ends. Place 1 quarter on each salad plate. Top with onion wedges, tomatoes and olives. Sprinkle with croutons, if you like. Drizzle the Honey-Lemon Vinaigrette over all, passing any remaining vinaigrette. Makes 4 side-dish servings

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Nutrition Facts (Romaine Hearts with Lemon-Honey Vinaigrette)

111 calories; total fat 8g; cholesterolmg; sodium 390mg; carbohydrates 11g; fiber 2g; protein 1g.

Honey-Lemon Vinaigrette

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together balsamic vinaigrette, lemon juice, honey, and Dijon-style mustard. Makes about 1/2 cup.

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