Roasted Pear and Clementine Salad
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Roast pears up to 4 hours ahead. Cover loosely and hold at room temperature until serving time.
Nutrition Facts
Per Serving:
382 calories; fat 30g; cholesterol 8mg; saturated fat 6g; carbohydrates 25g; mono fat 20g; poly fat 4g; trans fatty acid 0g; insoluble fiber 5g; sugars 16g; protein 5g; vitamin a 1943.6IU; vitamin c 23.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.2mg; folate 64.5mcg; vitamin b12 0.1mcg; sodium 307mg; potassium 423mg; calcium 111.1mg; iron 1.6mg.