Rigatoni Vegetable Salad
Source: Midwest Living
Recipe Summary test
Place salad in plastic container and chill in the refrigerator for up to 24 hours. Transport in an insulted cooler with ice packs.
336 calories; fat 22g; cholesterol 17mg; saturated fat 5g; carbohydrates 26g; mono fat 6g; poly fat 10g; insoluble fiber 2g; sugars 3g; protein 9g; vitamin a 1214.8IU; vitamin c 26.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 84.7mcg; vitamin b12 0.2mcg; sodium 512mg; potassium 204mg; calcium 121.2mg; iron 1.4mg.