Source: Midwest Living

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Recipe Summary test

prep:
30 mins
chill:
2 hrs
total:
2 hrs 30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions; drain. Rinse with cold water; drain again. Transfer to a very large serving bowl. Stir in cauliflower, broccoli, cheese, olives and carrots. Pour dressing over pasta mixture. Toss lightly to coat. Cover and chill for 2 to 24 hours. Stir in basil or parsley before serving. Makes 8 to 10 side-dish servings.

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Tips

Place salad in plastic container and chill in the refrigerator for up to 24 hours. Transport in an insulted cooler with ice packs.

Nutrition Facts

336 calories; fat 22g; cholesterol 17mg; saturated fat 5g; carbohydrates 26g; mono fat 6g; poly fat 10g; insoluble fiber 2g; sugars 3g; protein 9g; vitamin a 1214.8IU; vitamin c 26.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 84.7mcg; vitamin b12 0.2mcg; sodium 512mg; potassium 204mg; calcium 121.2mg; iron 1.4mg.
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