Nutty Apple-Cherry Slaw
Source: Midwest Living
Using a large chef's knife, cut cabbage head into wedges and remove core. Thinly slice the cored cabbage wedge across the grain of the leaves.
165 calories; total fat 11g; saturated fat 2g; polyunsaturated fat 7g; monounsaturated fat 2g; cholesterolmg; sodium 125mg; potassium 212mg; carbohydrates 17g; fiber 2g; sugar 12g; protein 2g; trans fatty acidg; vitamin a 729IU; vitamin c 25mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 24mcg; vitamin b12mcg; calcium 40mg; iron 1mg.