Nutty Apple-Cherry Slaw
This beautiful twist on traditional coleslaw is best served right away for maximum crispness, but it will hold for up to 24 hours.
Source: Midwest Living
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Ingredients
Directions
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Using a large chef's knife, cut cabbage head into wedges and remove core. Thinly slice the cored cabbage wedge across the grain of the leaves.
Nutrition Facts
Per Serving:
165 calories; fat 11g; saturated fat 2g; carbohydrates 17g; mono fat 2g; poly fat 7g; insoluble fiber 2g; sugars 12g; protein 2g; vitamin a 728.9IU; vitamin c 24.8mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 24.2mcg; sodium 125mg; potassium 212mg; calcium 40.4mg; iron 0.7mg.