Nutty Apple-Cherry Slaw
Source: Midwest Living
Using a large chef's knife, cut cabbage head into wedges and remove core. Thinly slice the cored cabbage wedge across the grain of the leaves.
165 calories; fat 11g; cholesterol 0mg; saturated fat 2g; carbohydrates 17g; mono fat 2g; poly fat 7g; trans fatty acid 0g; insoluble fiber 2g; sugars 12g; protein 2g; vitamin a 728.9IU; vitamin c 24.8mg; thiamin 0mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 0mcg; sodium 125mg; potassium 212mg; calcium 40.4mg; iron 0.7mg.