This beautiful twist on traditional coleslaw is best served right away for maximum crispness, but it will hold for up to 24 hours.

Source: Midwest Living
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Ingredients

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Directions

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  • For dressing: In a screw-top jar, combine oil, vinegar, orange juice, honey, mustard, salt and, if desired, cinnamon. Cover and shake well; set aside.

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Instructions Checklist
  • In a large bowl, toss together cabbage, arugula, apple, cherries, and green onion. Shake the vinaigrette well; pour over the cabbage mixture. Toss lightly to coat. Sprinkle with sunflower seeds. Serve immediately for maximum crispness or cover and chill for up to 24 hours before serving. Makes 8 to 10 servings.

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Using a large chef's knife, cut cabbage head into wedges and remove core. Thinly slice the cored cabbage wedge across the grain of the leaves.

Nutrition Facts

165 calories; total fat 11g; saturated fat 2g; polyunsaturated fat 7g; monounsaturated fat 2g; cholesterolmg; sodium 125mg; potassium 212mg; carbohydrates 17g; fiber 2g; sugar 12g; protein 2g; trans fatty acidg; vitamin a 729IU; vitamin c 25mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 24mcg; vitamin b12mcg; calcium 40mg; iron 1mg.

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