Red Apple Salad
Ingredients
Directions
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Drain pineapple tidbits, reserving 1 tablespoon of juice; set aside.
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For dressing:
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In a small bowl, combine mayonnaise, sugar, reserved pineapple juice and salt. Fold whipped cream into mayonnaise mixture; set aside.
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In a large bowl, combine apples, celery, drained pineapple, walnuts and maraschino cherries. Stir dressing into apple mixture until combined. Cover and chill up to 8 hours until ready to serve.
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To serve, if you like, line a salad bowl with lettuce leaves. Transfer the apple salad to the bowl. Makes 8 servings.
Nutrition Facts
Per Serving:
319 calories; 27 g total fat; 28 mg cholesterol; 163 mg sodium. 19 g carbohydrates; 2 g protein;