• Drain pineapple tidbits, reserving 1 tablespoon of juice; set aside.


For dressing:

  • In a small bowl, combine mayonnaise, sugar, reserved pineapple juice and salt. Fold whipped cream into mayonnaise mixture; set aside.

  • In a large bowl, combine apples, celery, drained pineapple, walnuts and maraschino cherries. Stir dressing into apple mixture until combined. Cover and chill up to 8 hours until ready to serve.

  • To serve, if you like, line a salad bowl with lettuce leaves. Transfer the apple salad to the bowl. Makes 8 servings.

Nutrition Facts

319 calories; 27 g total fat; 28 mg cholesterol; 163 mg sodium. 19 g carbohydrates; 2 g protein;