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Ingredients

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Directions

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  • For dressing, in a small bowl, stir together the salad oil, cider vinegar, mustard, dill, sugar, salt, paprika, and pepper.

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  • In a medium bowl, combine leeks, celery, peas, oranges, onion, and mint. Drizzle with dressing; toss.

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  • Serve over lettuce leaves. Makes 4 to 6 side-dish servings.

Nutrition Facts

198 calories; 13 g total fat; 0 mg cholesterol; 164 mg sodium. 21 g carbohydrates;

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