Source: Midwest Living

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Recipe Summary test

prep:
35 mins
chill:
6 hrs
total:
6 hrs 35 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice the unpeeled potatoes. Cook in a small amount of boiling salted water for 15 to 20 minutes or until tender. Drain and cool potatoes.

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  • In a very large mixing bowl, combine potatoes, cucumber, celery, and the radishes. Chop 3 of the eggs and fold into the potato mixture.

For the potato salad dressing:
  • In a small mixing bowl, combine the salad dressing, onion, mustard, and ranch dressing mix. Salt and black pepper to taste.

  • Add dressing to the potato mixture. Toss lightly to coat. Cover and chill for 6 to 24 hours. Slice remaining egg; arrange on salad. Sprinkle with chives, if you like. Makes 12 to 16 servings.

Nutrition Facts

248 calories; fat 16g; cholesterol 81mg; carbohydrates 23g; insoluble fiber 1g; sodium 300mg.
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