Persimmon, Blood Orange and Pomegranate Salad
The brightly-colored fruit set against the dark leafy greens makes this stunning side salad perfect for your holiday meal.
Source: Midwest Living
Persimmon, Blood Orange and Pomegranate Salad
Ingredients
Directions
*Test Kitchen tip:
Substitute 2 pink or red grapefruit for the oranges. Or use a combination of oranges and grapefruit.
Tips
Vinaigrette can be made ahead and stored in an airtight container in the refrigerator up to 3 days.
Nutrition Facts (Persimmon, Blood Orange and Pomegranate Salad)
Per Serving:
238 calories; 15 g total fat; 2 g saturated fat; 3 g polyunsaturated fat; 10 g monounsaturated fat; 0 mg cholesterol; 18 mg sodium. 407 mg potassium; 26 g carbohydrates; 3 g fiber; 16 g sugar; 2 g protein; 1069 IU vitamin a; 66 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 52 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 1 mg iron;