Persimmon, Blood Orange and Pomegranate Salad
The brightly-colored fruit set against the dark leafy greens makes this stunning side salad perfect for your holiday meal.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Test Kitchen tip:
Substitute 2 pink or red grapefruit for the oranges. Or use a combination of oranges and grapefruit.
Vinaigrette can be made ahead and stored in an airtight container in the refrigerator up to 3 days.
Nutrition Facts
Per Serving:
238 calories; fat 15g; cholesterol 0mg; saturated fat 2g; carbohydrates 26g; mono fat 10g; poly fat 3g; insoluble fiber 3g; sugars 16g; protein 2g; vitamin a 1069IU; vitamin c 65.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 52.4mcg; vitamin b12 0mcg; sodium 18mg; potassium 407mg; calcium 80.8mg; iron 1.3mg.