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Recipe Summary

prep:
30 mins
chill:
2 hrs
total:
2 hrs 30 mins
Servings:
8
Yield:
8 to 12 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions; drain. Rinse pasta with cold water; drain. In a large bowl, combine the pasta, tomatoes, feta cheese, salad dressing, green onions, and olives. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.

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  • To serve, arrange spinach on a large serving platter; spoon pasta mixture over spinach. Sprinkle with cracked pepper. Makes 8 to 12 side-dish servings.

Nutrition Facts

118 calories; fat 3g; cholesterol 7mg; saturated fat 1g; carbohydrates 19g; insoluble fiber 2g; protein 5g; sodium 260mg.
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Reviews

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