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Ingredients

Directions

  • Cook pasta according to package directions; drain. Rinse pasta with cold water; drain. In a large bowl, combine the pasta, tomatoes, feta cheese, salad dressing, green onions, and olives. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.

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  • To serve, arrange spinach on a large serving platter; spoon pasta mixture over spinach. Sprinkle with cracked pepper. Makes 8 to 12 side-dish servings.

Nutrition Facts

118 calories; 3 g total fat; 7 mg cholesterol; 260 mg sodium. 19 g carbohydrates; 5 g protein;

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