Uncooked ramen noodles, almonds and sunflower seeds add crunch to this side salad. Quick to prepare and easy to tote, it's an obvious choice for potlucks and camping.

Source: Midwest Living
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Ingredients

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Directions

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  • Combine coleslaw mix, green onions, ramen noodles (set aside seasoning packet for the dressing), almonds, and sunflower nuts in a salad bowl. Chill, covered, until serving time, up to 1 hour.

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  • For dressing: In a screw-top jar, combine oil, vinegar, sugar, pepper and seasoning from the package of noodles. Cover and shake. Chill until serving time.

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  • Before serving, shake dressing; pour over salad and toss to coat. If you like, garnish salad with additional sliced green onion.

Nutrition Facts

192 calories; 16 g total fat; 2 g saturated fat; 0 mg cholesterol; 136 mg sodium. 160 mg potassium; 10 g carbohydrates; 2 g fiber; 3 g sugar; 4 g protein; 0 g trans fatty acid; 874 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 34 mcg folate; 0 mcg vitamin b12; 37 mg calcium; 1 mg iron;

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