Uncooked ramen noodles, almonds and sunflower seeds add crunch to this side salad. Quick to prepare and easy to tote, it's an obvious choice for potlucks and camping.

Source: Midwest Living
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Ingredients

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Directions

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  • Combine coleslaw mix, green onions, ramen noodles (set aside seasoning packet for the dressing), almonds, and sunflower nuts in a salad bowl. Chill, covered, until serving time, up to 1 hour.

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  • For dressing: In a screw-top jar, combine oil, vinegar, sugar, pepper and seasoning from the package of noodles. Cover and shake. Chill until serving time.

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Instructions Checklist
Instructions Checklist
  • Before serving, shake dressing; pour over salad and toss to coat. If you like, garnish salad with additional sliced green onion.

Nutrition Facts

192 calories; total fat 16g; saturated fat 2g; cholesterolmg; sodium 136mg; potassium 160mg; carbohydrates 10g; fiber 2g; sugar 3g; protein 4g; trans fatty acidg; vitamin a 874IU; vitamin c 14mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 34mcg; vitamin b12mcg; calcium 37mg; iron 1mg.

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