Here's a low-sodium potato salad recipe. With all the other flavors, you won't miss the salt. This side dish is also low in calories and fat.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

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  • In a medium saucepan place unpeeled potatoes in enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or just until tender. Drain well; cool slightly. Cut the potatoes into 1-inch cubes.

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Instructions Checklist
  • Meanwhile, in medium bowl whisk together olive oil, vinegar, garlic, and black pepper. Fold in eggs, sour cream, celery and onion. Add the potato. Toss lightly to coat.

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Choose sour cream with no more than 25 mg of sodium per 2 tablespoons.

Nutrition Facts

91 calories; total fat 4g; saturated fat 1g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 57mg; sodium 32mg; potassium 264mg; carbohydrates 10g; fiber 1g; sugar 1g; protein 3g; vitamin a 146IU; vitamin c 10mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 16mcg; vitamin b12mcg; calcium 30mg; iron 1mg.

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