Here's a low-sodium potato salad recipe. With all the other flavors, you won't miss the salt. This side dish is also low in calories and fat.

Source: Midwest Living

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Recipe Summary test

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan place unpeeled potatoes in enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or just until tender. Drain well; cool slightly. Cut the potatoes into 1-inch cubes.

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  • Meanwhile, in medium bowl whisk together olive oil, vinegar, garlic, and black pepper. Fold in eggs, sour cream, celery and onion. Add the potato. Toss lightly to coat.

*

Choose sour cream with no more than 25 mg of sodium per 2 tablespoons.

Nutrition Facts

91 calories; fat 4g; cholesterol 57mg; saturated fat 1g; carbohydrates 10g; mono fat 2g; insoluble fiber 1g; sugars 1g; protein 3g; vitamin a 145.8IU; vitamin c 10mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 16.1mcg; vitamin b12 0.2mcg; sodium 32mg; potassium 264mg; calcium 30.3mg; iron 0.5mg.
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