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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a small saucepan, stir together tomato soup, vinegar, salad oil, and sugar. Bring mixture just to boiling. Remove from heat; cool, stirring occasionally. Pour into a mixing bowl; beat with rotary beater or an electric mixer on low speed until smooth.

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Instructions Checklist
  • In a large mixing bowl, combine the frozen or fresh carrots, the green pepper, and chopped onion. Pour dressing over vegetables. Stir gently to coat. Cover and chill for 2 to 24 hours. Serve the salad with a slotted spoon. Makes 8 side-dish servings.

Nutrition Facts

177 calories; total fat 14g; cholesterolmg; sodium 167mg; carbohydrates 14g.

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