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Recipe Summary

bake:
30 mins
cook:
20 mins
total:
50 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in enough boiling water to cover for 20 to 25 minutes or till tender. Cool; peel and cube.

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  • Meanwhile, cook the chopped bacon till nearly done; drain on paper towels and set aside.

  • In a very large mixing bowl, combine the mayonnaise or salad dressing, onion, olives and pepper; mix well. Fold in the potatoes and cheese. Transfer to a 13x9x2-inch (3-quart rectangular) baking dish. Sprinkle the top of the potato mixture with bacon.

  • Bake, uncovered, in a 350 oven for about 30 minutes or till bubbly. Makes 12 to 14 servings.

Nutrition Facts

377 calories; fat 26g; cholesterol 36mg; sodium 721mg.
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Reviews

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