Source: Midwest Living

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Recipe Summary test

prep:
20 mins
chill:
4 hrs
cook:
40 mins
total:
4 hrs 60 mins
Servings:
8
Yield:
8 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, place wild rice. Add chicken broth. Bring to boiling; reduce heat. Simmer, covered, for 40 to 45 minutes or until rice is tender; drain. Transfer to a large bowl. Add green onions, apricots, sweet pepper, and cilantro; stir to combine.

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For Dressing:
  • In a small bowl, stir together vinegar, orange juice, and honey. Using a wire whisk, slowly whisk in oil. Pour dressing over rice mixture; toss to coat. Season to taste with salt and ground black pepper. Cover; chill at least 4 hours before serving. Store, covered, in refrigerator up to 4 days. Makes 8 side-dish servings.

Nutrition Facts

189 calories; fat 8g; saturated fat 1g; carbohydrates 25g; insoluble fiber 2g; protein 6g; vitamin a 728.9IU; vitamin c 13mg; sodium 332mg; calcium 20.2mg; iron 1.1mg.
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