Source: Midwest Living

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Recipe Summary

prep:
20 mins
chill:
4 hrs
total:
4 hrs 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a small bowl, stir together mayonnaise, sour cream, salsa, cilantro, lime juice, and, if you like, hot pepper sauce; set aside.

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  • In a large bowl, toss together the cabbage, drained corn, tomatoes and sweet pepper. Pour dressing over the cabbage mixture. Toss lightly to coat. Serve immediately for maximum crispness or cover and chill for up to 4 hours before serving. Makes 8 side-dish servings.

*

Using a large chef's knife, cut cabbage head into wedges and remove core. Thinly slice the cored cabbage wedge across the grain of the leaves.

Nutrition Facts

129 calories; fat 9g; cholesterol 7mg; saturated fat 2g; carbohydrates 10g; poly fat 4g; insoluble fiber 2g; sugars 5g; protein 2g; vitamin a 777.4IU; vitamin c 36.6mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 36.3mcg; sodium 206mg; potassium 232mg; calcium 30.3mg; iron 0.4mg.
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