Gallery

Recipe Summary

prep:
20 mins
chill:
4 hrs
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a small bowl, stir together mayonnaise, sour cream, salsa, cilantro, lime juice, and, if you like, hot pepper sauce; set aside.

    Advertisement
Instructions Checklist
  • In a large bowl, toss together the cabbage, drained corn, tomatoes and sweet pepper. Pour dressing over the cabbage mixture. Toss lightly to coat. Serve immediately for maximum crispness or cover and chill for up to 4 hours before serving. Makes 8 side-dish servings.

*

Using a large chef's knife, cut cabbage head into wedges and remove core. Thinly slice the cored cabbage wedge across the grain of the leaves.

Nutrition Facts

129 calories; total fat 9g; saturated fat 2g; polyunsaturated fat 4g; monounsaturated fatg; cholesterol 7mg; sodium 206mg; potassium 232mg; carbohydrates 10g; fiber 2g; sugar 5g; protein 2g; trans fatty acidg; vitamin a 777IU; vitamin c 37mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 36mcg; vitamin b12mcg; calcium 30mg; ironmg.

Reviews