Name: Marinated Vegetable Salad
Prep time: 15 min
Total time: 3 h 15 min
Ingredients: ½ medium cabbage, shredded (4 cups); 2 medium cucumbers, quartered lengthwise and sliced (4 cups); 2 carrots, shredded (1-1/2 cups); 2 green onions, sliced; 1 15-16.5 ounce can three bean salad, drained; Seasoned salt (optional); 1 8 ounce bottle Italian salad dressing

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Ingredients

½ medium cabbage, shredded (4 cups)
2 medium cucumbers, quartered lengthwise and sliced (4 cups)
2 carrots, shredded (1-1/2 cups)
2 green onions, sliced
1 15-16.5 ounce can three bean salad, drained
Seasoned salt (optional)
1 8 ounce bottle Italian salad dressing

Directions

Step 1
In a large bowl, toss together all ingredients, except salad dressing. Add dressing and toss gently.

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Step 2
Cover; marinate in the refrigerator for 3 to 24 hours, stirring occasionally. Serve cold. Makes 16 to 18 side-dish servings.

Nutrition Facts

Per Serving:

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Marinated Vegetable Salad

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Ingredients

Directions

Nutrition Facts