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Recipe Summary

prep:
15 mins
marinate:
3 hrs
Servings:
16
Max Servings:
18
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Ingredients

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Directions

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  • In a large bowl, toss together all ingredients, except salad dressing. Add dressing and toss gently.

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Instructions Checklist
  • Cover; marinate in the refrigerator for 3 to 24 hours, stirring occasionally. Serve cold. Makes 16 to 18 side-dish servings.

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