Macaroni Salad
A picnic favorite, this lightened-up version is dressed in a lemony yogurt and mustard sauce. Green beans and spinach make it a healthy side dish ready in 25 minutes.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
150 calories; fat 8g; cholesterol 10mg; saturated fat 3g; carbohydrates 14g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 5g; vitamin a 534.5IU; vitamin c 7.1mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 52.4mcg; vitamin b12 0.1mcg; sodium 220mg; potassium 130mg; calcium 90.9mg; iron 0.9mg.