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Recipe Summary

total:
10 mins
Servings:
20
Yield:
1-1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender container or food processor bowl, combine the green onions, mayonnaise dressing or salad dressing, vinegar, Dijon-style mustard, garlic, and pepper.

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  • Cover and blend or process until green onions are finely chopped.

  • Transfer the dressing mixture to a medium bowl. Stir in the yogurt. Makes about 1-1/4 cups salad dressing (twenty 1-tablespoon servings).

Tips

Prepare as above. Cover and store in your refrigerator for up to 1 week.

Nutrition Facts

20 calories; fat 1g; cholesterol 2mg; saturated fat 0g; protein 1g; sodium 51mg.
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Reviews

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