Lobster Egg Salad Brioche Sandwiches
- Makes: 4 servings
- Prep 15 mins
Ingredients
-
5
Hard-Cooked Eggs (recipe follows)
-
1/3
cup
mayonnaise
-
2
teaspoons
finely chopped onion or green onion
-
1
teaspoon
Dijon-style mustard
-
1
teaspoon
prepared horseradish
-
1/2
teaspoon
lemon juice
-
1/4
teaspoon
salt
-
1/8
teaspoon
cayenne pepper
-
1/8
teaspoon
paprika
-
1/3-1/2
cup
finely chopped fresh or frozen cooked lobster (about 2 oz. or half of a tail) or salad-style imitation lobster
-
8
slices brioche or sweet bread (such as Portuguese or Hawaiian sweet bread), toasted
-
4
red-tipped lettuce leaves
-
8
tomato slices
Directions
- Prepare Hard-Cooked eggs. Finely chopped the peeled eggs. Set aside.
- In a medium mixing bowl, combine mayonnaise, onion, mustard, horseradish, lemon juice, salt, cayenne pepper and paprika. Gently fold in eggs and lobster. Season to taste.
- Layer 4 slices of the brioche with lettuce and tomato slices. Spoon lobster egg salad on top of tomato slices. Top with remaining bread slices. Makes 4 main-dish servings.
- Hard-Cooked Eggs: Place 5 eggs in a single layer in a large saucepan (do not stack eggs). Add enough cold water to cover the eggs by 1 inch. Bring to a rapid boil over high heat (water will have large rapidly breaking bubbles). Remove from heat, cover, and let stand for 15 minutes; drain. Run cold water over the eggs or place them in ice water until cool enough to handle; drain. To peel a hard-cooked egg, gently tap it on the countertop. Roll the egg between the palms of your hands. Peel off eggshell, starting at the large end. Makes 5 hard-cooked eggs.
Hard-Cooked Eggs
Ingredients
- 5 - 6
eggs
Directions
- Place eggs in a single layer in a large saucepan (do not stack eggs). Add enough cold water to cover the eggs by 1 inch. Bring to a rapid boil over high heat (water will have large rapidly breaking bubbles). Remove from heat, cover, and let stand for 15 minutes; drain. Run cold water over the eggs or place them in ice water until cool enough to handle; drain.
- To peel a hard-cooked egg, gently tap it on the countertop. Roll the egg between the palms of your hands. Peel off eggshell, starting at the large end. Makes 5 or 6 hard-cooked eggs.
Nutrition Facts
(Lobster Egg Salad Brioche Sandwiches)
Servings Per Recipe 4, cal. (kcal) 785, calcium (mg) 111, carb. (g) 75, vit. C (mg) 5, pro. (g) 27, vit. A (IU) 2138, iron (mg) 5, chol. (mg) 425, Fat, total (g) 41, sat. fat (g) 9, sodium (mg) 990, fiber (g) 3