Lemon Sunshine Salad
Source: Midwest Living
Follow recipe as directed, except substitute one 20-ounce can of either juice-pack crushed pineapple, pineapple tidbits, or chunks for the peaches and use 1/2 cup of pineapple juice for the peach syrup.
148 calories; 4 g total fat; 0 mg cholesterol; 53 mg sodium. 28 g carbohydrates; 1 g fiber;