Lemon Sunshine Salad
Source: Midwest Living
Recipe Summary test
Follow recipe as directed, except substitute one 20-ounce can of either juice-pack crushed pineapple, pineapple tidbits, or chunks for the peaches and use 1/2 cup of pineapple juice for the peach syrup.
148 calories; fat 4g; carbohydrates 28g; insoluble fiber 1g; sodium 53mg.