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Ingredients

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Directions

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  • Cook pasta according to package directions. Drain. Stir in pudding mix.

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  • Drain the peaches, reserving 1/2 cup syrup; stir reserved syrup into pasta mixture. Cut peach slices into bite-size pieces. Fold the peaches and Mandarin oranges into pasta mixture. Cover; chill about 2 hours.

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  • Just before serving, fold in the whipped dessert topping. Serves 15.

Lemon-Pineapple Salad:

Follow recipe as directed, except substitute one 20-ounce can of either juice-pack crushed pineapple, pineapple tidbits, or chunks for the peaches and use 1/2 cup of pineapple juice for the peach syrup.

Nutrition Facts

148 calories; 4 g total fat; 0 mg cholesterol; 53 mg sodium. 28 g carbohydrates; 1 g fiber;

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