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Recipe Summary

prep:
30 mins
chill:
2 hrs
total:
2 hrs 30 mins
Servings:
15
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Drain. Stir in pudding mix.

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  • Drain the peaches, reserving 1/2 cup syrup; stir reserved syrup into pasta mixture. Cut peach slices into bite-size pieces. Fold the peaches and Mandarin oranges into pasta mixture. Cover; chill about 2 hours.

  • Just before serving, fold in the whipped dessert topping. Serves 15.

Lemon-Pineapple Salad:

Follow recipe as directed, except substitute one 20-ounce can of either juice-pack crushed pineapple, pineapple tidbits, or chunks for the peaches and use 1/2 cup of pineapple juice for the peach syrup.

Nutrition Facts

148 calories; fat 4g; carbohydrates 28g; insoluble fiber 1g; sodium 53mg.
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