Lamb's Lettuce and Orange Salad

Directions

Instructions Checklist

• Step 1

  For dressing, in a medium bowl beat or whisk together the yogurt, lemon juice, sugar, and salad oil. Season to taste with salt and white pepper. Cover and chill in the refrigerator until serving time.

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• Step 2

  In a salad bowl combine greens, orange slices, and onion rings. Drizzle with dressing. Sprinkle with walnut halves. Serve at once. Makes 4 side-dish servings.

Nutrition Facts

Per Serving:

190 calories; fat 13g; cholesterol 4mg; saturated fat 2g; carbohydrates 16g; insoluble fiber 4g; protein 5g; vitamin a 144.2RE; vitamin c 42.5mg; sodium 167mg; calcium 111.1mg; iron 0.9mg.