Source: Midwest Living

Gallery

Recipe Summary test

prep:
15 mins
total:
15 mins
Yield:
about 1-1/4 cups dressing
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a screw-top jar, combine oil, honey, white wine vinegar, red wine vinegar, onion, mustard, poppy seed, and salt. Cover and shake well.

    Advertisement
  • Serve the salad dressing with your choice of greens and/or fruit. You can cover and store the dressing in the refrigerator for up to 3 weeks. Just before serving, shake well and drizzle over the salad.

Nutrition Facts

69 calories; fat 6g; carbohydrates 5g; insoluble fiber 1g; sodium 39mg.
Advertisement