Italian Basil, Tomato, and Pasta Salad
This fresh side salad recipe, perfect for a potluck or cookout, uses lots of basil. Make it when basil is in full supply, in the garden or at the market, during the height of summer.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
To Tote:
Transport in an insulated cooler with ice packs.
For 8 Servings:
Prepare using method above, except assemble salad in a large salad bowl.
Nutrition Facts
Per Serving:
173 calories; fat 10g; cholesterol 5mg; saturated fat 2g; carbohydrates 17g; mono fat 6g; poly fat 1g; insoluble fiber 3g; sugars 2g; protein 5g; vitamin a 777.4IU; vitamin c 15.4mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 40.3mcg; sodium 167mg; potassium 214mg; calcium 80.8mg; iron 1.3mg.