Italian Basil, Tomato, and Pasta Salad
This fresh side salad recipe, perfect for a potluck or cookout, uses lots of basil. Make it when basil is in full supply, in the garden or at the market, during the height of summer.
Ingredients
Directions
To Tote:
Transport in an insulated cooler with ice packs.
For 8 Servings:
Prepare using method above, except assemble salad in a large salad bowl.
Nutrition Facts
Per Serving:
173 calories; 10 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 5 mg cholesterol; 167 mg sodium. 214 mg potassium; 17 g carbohydrates; 3 g fiber; 2 g sugar; 5 g protein; 0 RE vitamin a; 777 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 1 mg iron;