Italian Basil, Tomato, and Pasta Salad
This fresh side salad recipe, perfect for a potluck or cookout, uses lots of basil. Make it when basil is in full supply, in the garden or at the market, during the height of summer.
Source: Midwest Living
Ingredients
Directions
To Tote:
Transport in an insulated cooler with ice packs.
For 8 Servings:
Prepare using method above, except assemble salad in a large salad bowl.
Nutrition Facts
Per Serving:
173 calories; 10 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 5 mg cholesterol; 167 mg sodium. 214 mg potassium; 17 g carbohydrates; 3 g fiber; 2 g sugar; 5 g protein; 0 RE vitamin a; 777 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 1 mg iron;