Source: Midwest Living

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Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon on a microwave-safe rack or a plate lined with paper towels. Cover with paper towels. Microcook on 100 percent power (high) for 4 to 5 minutes or until bacon is crisp. Break up bacon and set aside.

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  • In a microwave-safe 1-1/2-quart bowl or casserole, combine tomatoes, vinaigrette, and onion. Cover and microcook on high for 3 minutes or until mixture is hot.

  • Place greens in a salad bowl. Top with hot tomato mixture, bagel chips or croutons and bacon. Toss and serve immediately. Makes 4 side-dish servings.

Nutrition Facts

245 calories; fat 14g; cholesterol 10mg; saturated fat 3g; carbohydrates 22g; mono fat 8g; poly fat 2g; insoluble fiber 3g; sugars 4g; protein 7g; vitamin a 680.3IU; vitamin c 15.9mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2mg; vitamin b6 0.2mg; folate 72.6mcg; vitamin b12 0.2mcg; sodium 340mg; potassium 397mg; calcium 30.3mg; iron 1.4mg.
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