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Ingredients

Directions

  • In a screw-type jar, combine vinegar, sugar, honey mustard, salt, and pepper; shake to combine. Add olive oil; shake well. Chill until serving time. (Can be made up to 1 week ahead.)

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  • Just before serving, in a large salad bowl, combine greens and pecans. Shake dressing; pour some over greens. Toss. Add enough remaining dressing to coat greens. Toss again. Serve immediately. If you like, garnish with edible flowers. Makes 6 to 8 servings.

Nutrition Facts

188 calories; 18 g total fat; 0 mg cholesterol; 97 mg sodium. 7 g carbohydrates; 2 g protein;

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