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Ingredients

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Directions

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  • In a screw-type jar, combine vinegar, sugar, honey mustard, salt, and pepper; shake to combine. Add olive oil; shake well. Chill until serving time. (Can be made up to 1 week ahead.)

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Instructions Checklist
  • Just before serving, in a large salad bowl, combine greens and pecans. Shake dressing; pour some over greens. Toss. Add enough remaining dressing to coat greens. Toss again. Serve immediately. If you like, garnish with edible flowers. Makes 6 to 8 servings.

Nutrition Facts

188 calories; total fat 18g; cholesterolmg; sodium 97mg; carbohydrates 7g; protein 2g; vitamin aRE; vitamin c 3mg; calcium 20mg; iron 1mg.

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