A sweet-and-tangy dressing tops salad greens in this simple side-dish salad. If you like, add fruit to the mix.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a screw-top jar, combine oil, honey, white wine vinegar, red wine vinegar, onion, mustard, poppy seed, and salt. Cover and shake well.

Instructions Checklist
  • Serve the salad dressing with your choice of greens and/or fruit. You can cover and store the dressing in the refrigerator for up to 3 weeks. Just before serving, shake well and drizzle over the salad. Makes about 1-1/4 cups dressing.

Nutrition Facts

69 calories; total fat 6g; cholesterolmg; sodium 39mg; carbohydrates 5g; fiber 1g.